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  Fifth Newsletter (April 2024) onlineMay 8, 2024
  The fifth edition of the biannual newsletter AgroForAdapt is now available In this issue we present the 76 demonstration agroforestry systems of the project (854 ha), the first webinar of the Iberian Community of Agroforestry Systems and Mixed Crops, the study "Agroforestry systems in the Strategic Plan of the Spanish CAP: analysis and reflections", as well … Read more
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  Technical seminar on selective shrub clearingApril 30, 2024
  On Friday 3 May we will present the challenge of selective thinning (reduction of scrub density) to maintain the most interesting shrubs for the forest ecosystem: scarce species, those with special interest for the conservation of biodiversity and/or with forage interest. This conference will be held in the Aiguamúrcia forest (Tarragona, Spain), an AgroForAdapt demonstration … Read more
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  The Community of agroforestry systems and mixed cropping, an application highlighted by the Agromix projectApril 9, 2024
  The Iberian Agroforestry and Mixed Farming Community has been highlighted by the Agromix project as a relevant innovation for the agroforestry sector, in the article: "Cultivating connections: the growth of thematic social networks in agroecology". This thematic social network specialised in agroforestry systems has been created by the LIFE AgroForAdapt and PRIMA Transition projects, and … Read more
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  Study "Agroforestry systems in the Spanish CAP Strategic Plan: analysis and reflections".April 1, 2024
  In recent months we have collaborated with various projects and entities to describe the regulatory framework of agroforestry systems in Spain, in the framework of the new CAP (2023-27). We have completed the analysis with a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) of this policy framework. The study will be published as a EURAF (European … Read more
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  Plantation at Mas del Fray, Salles des GardonsMarch 12, 2024
  The last sowing of the season took place on 12 March 2024 at Mas del Fray, where Baron des Cévennes and Large White pigs are reared in the open air. The former are processed into sausages and the latter into fresh meat. Farmers Audrey Burban and Nicolas Villain are in charge of the entire production … Read more